Black Raisins

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MOQ : 100 Kilograms

Black Raisins Specification

Carbohydrate
Approximately 79g per 100g

Processing Time
7-10 Days (Sun-dried)

Moisture Content
12-16%

Shelf Life
12 Months

Variety
Black Raisins (Vitis vinifera)

Storage Instructions
Store in a cool, dry place away from sunlight

Packaging Type
Vacuum Pack, Plastic Bag, or Carton Box

Protein (%)
3.3g per 100g

Vitamin
Contains Vitamin C, B6, and K

Grade
A Grade

Size
Medium to Large (8-12 mm)

Sugar Content
60-65%

Purity Level
99% Cleaned

Preserving Compound
Natural Sun-Drying, No Added Preservatives

Seedless
Yes

Texture
Soft and Chewy

Allergen Information
Naturally Gluten-Free, No Added Sulphites

Usage
Direct Consumption, Baking, Confectionery, Cooking

Fat Content
0.5g per 100g

Color
Dark Blackish Purple

Taste
Naturally Sweet

Energy Value
299 kcal per 100g

Foreign Matter
Less than 1%

Black Raisins Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Black Raisins

Discover elite Black Raisins, sourced and processed with a flawless approach to quality. Embrace this cost-effective superfood-offered at a special rate for bulk and export orders-perfect for baking, cooking, and direct enjoyment. Each raisin boasts a pivotal combination of dark blackish-purple color, naturally sweet flavor, and soft, chewy seedless texture. Purity levels of 99% and fat content as low as 0.5g per 100g ensure a healthful snack. Utilise this offer for gluten-free, high-energy dried fruit, expertly sun-dried, and vacuum-packed to preserve freshness. Ideal for manufacturers and suppliers across India and the globe.

Applications and Versatile Uses of Black Raisins

Black Raisins, nurtured from the Vitis vinifera variety, serve multiple pivotal plant applications in daily diets. Their naturally sweet, chewy texture makes them an elite choice for direct consumption, complementing cereals or salads. Used extensively in baking, confectionery, and savory cooking, their seedless nature streamlines preparation. Black Raisins are also valuable in dessert garnishing and healthy snack mixes, providing a consistent, allergen-friendly option with no added sulphites. Their versatility ensures flawless integration into many culinary creations.

Export Market Insights, Payment, and Supply Process

The main export markets for our Black Raisins include Europe, the Middle East, and Southeast Asia, where natural sun-dried produce is in high demand. Payment terms are flexible and cost-effective, designed to suit global partners' needs. Clients can estimate supply availability based on seasonal harvests, and orders are typically handed over within agreed timelines. Our outlay ensures that each batch is vacuum-packed to maintain optimum freshness through extended transit and storage periods.

FAQ's of Black Raisins:

Q: How are Black Raisins processed to ensure high quality and purity?

A: Black Raisins undergo a natural sun-drying process for 7-10 days, which helps retain their nutrients and flavor. After harvesting, they are thoroughly cleaned to achieve a 99% purity level, then vacuum-packed to preserve their freshness and texture.

Q: What is the best way to utilise Black Raisins in everyday meals?

A: These raisins are versatile-they can be consumed directly as a snack, added to baked goods, incorporated into confectionery, or used in both sweet and savory cooking. Their soft, seedless texture also makes them perfect for salad toppings and breakfast cereals.

Q: When does the supply of Black Raisins typically peak for export orders?

A: Supply peaks following the harvest and sun-drying season, typically completed within 7-10 days of processing. Export batches are most readily handed over just after this period, supporting timely delivery for international markets.

Q: Where should Black Raisins be stored to maintain their flawless quality?

A: For optimum freshness and shelf life, store Black Raisins in a cool, dry place away from sunlight. Sealed vacuum packs or plastic containers are recommended to keep moisture and foreign matter below specified thresholds.

Q: What are the main health benefits of Black Raisins?

A: Black Raisins are naturally gluten-free and contain vitamins C, B6, and K. They provide a cost-effective source of energy (299 kcal per 100g), are low in fat, and offer a high natural sugar content, making them an energizing and wholesome snack option.

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