Totapuri Mango

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MOQ : 100 Kilograms

Totapuri Mango Specification

Type
Fresh Mango Fruit

Cultivation Type
Common, Organic

Variety
Totapuri

Part
Whole

Maturity
Matured and Ready to Eat

Size
Medium to Large

Color
Greenish Yellow to Golden Yellow

Shape
Oblong with Prominent Beak

Taste
Sour to Sweetish

Glutinous
Non Glutinous

Freezing Process
Not Frozen (Fresh)

Shelf Life
7-10 Days (at ambient temperature)

Weight (kg)
0.250-0.500

Harvest Season
April to July

Uses
Processing (Pulp, Juice, Slices), Table Consumption

Skin
Thick and Leathery

Storage Condition
Cool and Dry Place

Transport
Road and Air Cargo Compatible

Caloric Value
~60 Calories per 100g

Packaging Type
Carton Box

Moisture Content
80-85%

Totapuri Mango Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Week

Delivery Time
2-10 Days

Main Domestic Market
All India

About Totapuri Mango

Procure the matchless Totapuri Mango, a dominant choice for mango lovers and industry professionals alike. Celebrated for its thick, leathery skin and oblong shape with a prominent beak, this variety is both praiseworthy and versatile. With a sour to sweetish flavor profile, Totapuri Mangoes are must-have for juice, pulp, and slice processing, as well as enjoyable table consumption. Sourced from India and harvested from April to July, they hold a caloric value of around 60 calories per 100g, ensuring minimal expenditure without compromising on taste. Exported fresh in carton boxes, they remain fresh for 7-10 days at ambient temperature and are compatible with both road and air transport.

Special Features and Commercial Applications of Totapuri Mango

Totapuri Mango stands out with its greenish yellow to golden hue and signature oblong shape. Praiseworthy for its sturdy, thick skin and matured, ready-to-eat quality, it is widely used in juice, pulp, and mango slice processing. This variety thrives in commercial environments, including juice factories, food processing units, and fruit export markets. As a table fruit, its sour to sweetish taste makes it a popular, sought-after selection for restaurants and hospitality sectors.

Totapuri Mango Sample, Certifications, and Export Destinations

We provide Totapuri Mango samples to ensure satisfaction before purchase, reducing buyer expenditure through assured quality. Certified to meet international standards, our mangoes are available at the lowest price for bulk orders. Handover of consignments is achieved smoothly for clients across main export markets such as the Middle East, Europe, and Asia-Pacific regions. Our extensive certification portfolio further strengthens our reliability as a leading exporter, manufacturer, and supplier from India.

FAQ's of Totapuri Mango:

Q: How should Totapuri Mangoes be stored for optimal freshness?

A: Totapuri Mangoes should be kept in a cool, dry place to preserve their quality and extend their shelf life, which typically ranges from 7 to 10 days at ambient temperature.

Q: What are the main uses of Totapuri Mango?

A: This variety excels in both table consumption and commercial processing applications such as producing mango pulp, juice, and sliced products, thanks to its unique taste and texture.

Q: When is Totapuri Mango available for procurement?

A: Totapuri Mangoes are harvested and available from April to July, making them a seasonal must-have during these months.

Q: Where can I purchase certified Totapuri Mango in bulk?

A: You can procure certified Totapuri Mangoes directly from leading Indian exporters, manufacturers, and suppliers who offer them in carton box packaging suitable for road and air transport.

Q: What are the benefits of choosing Totapuri Mango for processing industries?

A: Its thick skin, consistent size, and mature readiness make Totapuri Mango a dominant and reliable choice for pulp, juice, and slice processing, ensuring high-quality end products.

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