Totapuri Mango

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MOQ : 100 Kilograms

Totapuri Mango Specification

Type
Fresh Mango

Cultivation Type
Common

Variety
Totapuri

Part
Whole

Maturity
Mature

Size
Medium to Large

Color
Yellowish Green

Shape
Elongated with a beak-like tip

Taste
Sour and Tangy

Glutinous
No

Shelf Life
7-10 Days

Weight (kg)
0.3 - 0.5

Storage Method
Refrigerate to extend shelf life

Harvest Season
May to July

Uses
Processing, Table Consumption, Juices, Pulp

Ripening Temperature
18-22C

Export Quality
Yes

Skin Texture
Smooth, Thick

Nutrient Content
Rich in Vitamins A and C

Common Diseases
Anthracnose, Powdery Mildew

Transport Conditions
Cool and Dry

Pesticide Use
Minimal

Allergen Information
Naturally allergen free

Totapuri Mango Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Main Domestic Market
All India

About Totapuri Mango

Experience the exceptional taste and remarkable value of Totapuri Mangoes-now available as a hot deal at the best price! Boasting favorable reviews, these mangoes are renowned for their smooth, thick skin and breathtaking sour-tangy flavor profile. Hand-picked and matured to perfection, each fruit features a vibrant yellowish-green hue, medium to large size, and the signature beak-like tip. With minimal pesticide use, export-quality standards, and a naturally allergen-free profile, Totapuri Mangoes are perfect for fresh table consumption, pulp, juices, or processing. Packed with vitamins A and C for a nutritious treat!

Versatile Applications & Extra Features

Totapuri Mango is ideal for a diverse range of uses-enjoy it fresh at home or incorporate it into restaurants, juice bars, and dessert parlors. Its thick, smooth skin and elongated shape make it perfect for processing into pulp or juice. Thanks to its remarkable shelf life of 7-10 days and vibrant nutritional content, Totapuri Mango is a favorite for bulk orders and event catering.

Shipping, Payment, and Domestic Reach

Totapuri Mangoes are shipped under optimal cool and dry conditions, with primary FOB ports across India, ensuring prompt delivery of goods. Payment terms are flexible and can be tailored to your proposal amount. Benefit from competitive rate negotiations for bulk orders. The main domestic market covers all major Indian cities, supported by a strong exporter, manufacturer, and supplier network for reliable supply and consistent quality.

FAQ's of Totapuri Mango:

Q: How should Totapuri Mangoes be stored to maximize shelf life?

A: Totapuri Mangoes should be refrigerated after harvest or purchase to extend their shelf life up to 7-10 days. Store them in a cool and dry place until ripening begins.

Q: What are the primary uses and benefits of Totapuri Mangoes?

A: Totapuri Mangoes are perfect for table consumption, juicing, pulp processing, and as an ingredient in desserts or salads. They are rich in vitamins A and C, making them a nutritious fruit choice.

Q: Where are Totapuri Mangoes mainly exported from in India?

A: These mangoes are exported from major FOB ports in India, sourced from renowned exporters, manufacturers, and suppliers across popular mango-growing regions.

Q: When is the best season to buy fresh Totapuri Mangoes?

A: The harvest season for Totapuri Mangoes is from May to July, offering the freshest and most mature produce during this period.

Q: What makes Totapuri Mangoes exceptional for processing and large-scale applications?

A: Totapuri Mangoes offer a thick skin, elongated shape, and mature size, facilitating easy peeling and processing for juices, pulp, and more. Their sour-tangy taste enhances the flavor profile of industrial or home recipes.